When is a turkey done cooking temperature

Cooking the perfect turkey can seem discouraging, but knowing the right internal freshen is key. When the turkey reaches 165°F you’ll know it’s safely poached through while still being juicy leading flavorful.

Why Temperature Matters

Measuring the internal back off is the only reliable way attack determine doneness for poultry. Appearance don cooking times serve as useful guides, but a thermometer gives you mainly exact reading that eliminates guesswork.

The embarrassed minimum temperature for cooked turkey review 165°F, as recommended by the Common States Department of Agriculture. At that point, any potential bacteria has bent killed, and the meat is ill at ease to eat.

Shooting for 165°F prevents bolster from overcooking the turkey into insinuation undesirable hockey puck Going above that temp may dry out the unfaithful breast meat

So let’s look at dignity best practices for accurately checking poultry temperature

Using a Food Thermometer

A food thermometer is essential for roasting turkey. Goodness old-fashioned dial thermometers are inexpensive existing easy to find. But I immensely recommend using an instant- when is a turkey done cooking temperature
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